BAR & BAT MITZVAH PACKAGE ~ I

Based on a Five-Hour Affair

ADULT COCKTAIL HOUR

Five-Hour Standard Brand Open Bar (includes cocktail hour)
Standard Brand Liquors, Domestic Beers,
House Wine, Soft Drinks, Mineral Waters, Juices

FIVE STATIONARY DISPLAYS:

Cheese and Fruit Display
Vegetable Crudités
Hummus and Babaganoush with Pitas
Classic Tuna Salad & Egg Salad Display
Smoked Salmon Display

CHOICE OF SIX BUTLER PASSED HORS D'OEUVRES

Braised Short Rib Tostada, Pineapple red pepper relish and aged NY Cheddar
Pecan Crusted Chicken and Buttermilk Waffle w/ Maple Butter
Mini Reuben with Swiss Cheese and Thousand Island Dressing
Crab and Corn Fritters with Roasted Poblano Aioli
Shrimp and Papaya Salad, Wonton Tuile, Mint and lime
Oven Dried Tomatoes, Garlic Crostini, Goat Cheese and Fresh Oregano
Mini BLTs w/Smoked Bacon, Roma tomato, Butter Lettuce, Brioche and Basil Aioli
All Beef Hot dog Sliders with Sweet and Sour Onions
Angus Beef Sliders with Spicy Homemade Ketchup and Smoked Gouda
Prosciutto Wrapped Asparagus, Grana Padano and White Truffle Oil
Sesame Crusted Tuna, Wonton Tuile, Teriyaki Glaze and Pickled Jalapeño
Almond Crusted Brie, Raspberry Balsamic Jam
Shrimp and Scallop Toast, Cheddar and Scallions
Crab Cakes with Chipotle Remoulade
Cajun Style Chicken, Blue Cheese Dipping Sauce
Tempura Shitake Mushrooms, Orange Ginger Sauce
Coconut Shrimp, Mango Rum Sauce
Caramelized Onion Focaccia, Gorgonzola Dolce, Basil
Roasted Vegetable Quesadilla, Cilantro Sour Cream
Cabrales, Almond and Grape Lollipops
Crispy Crab Spring Rolls
Crispy Vegetable Spring Rolls
Mini Potato Pancakes with Sour Cream and Apple Chutney
Bruschetta with Plum Tomato, Garlic, Basil
Italian Sausage Stuffed Mushrooms

SALAD

(Choice of one)
Tossed Salad with Gorgonzola, Granny Smith Apples, Candied Pecans and Balsamic Dressing
Crisp Romaine Lettuce, Parmesan Croutons, Homemade Caesar Dressing and Shaved Padano Cheese with Whole Anchovy
Roasted Beets and Aged Goat Cheese, Orange Supreme, Toasted Hazelnuts, Micro Arugula with Sherry Wine Vinegar and Grain Mustard Vinaigrette
Cucumber Wrapped Greens with Sesame Lemon Dressing, Crushed Toasted Cashews, Asian Pear and Crispy Wonton

PLATED ENTREE

(Choice of two)
Roasted Beef Tenderloin, Port Wine Demi Glace served with Asparagus and Parmesan Marscarpone Polenta
French Spinach and Asiago Stuffed Chicken Breast in a Chasseur Sauce with a Risotto Croquette and Cassoulet of English Peas
Roasted French Chicken Breast with Herb Crust, Brown Sugar Sweet Potato Puree, Demi Glace and Braised Lotus Root
Grilled Salmon Filet, Orange Soy-Mirin Glaze, Stir Fried Snow Peas, Shitake Mushrooms and Jasmine Rice
Pan Seared Flounder Filet, Lemon Butter Sauce, Traditional Rice Pilaf and Artichoke Fricassee
Black Olive Crust Halibut with Saffron Parisienne Potato, Ocean Caper Butter Sauce

DESSERT

Scroll Cake for Candle Lighting Ceremony
Fresh Cookie & Pastry Display for Adults
Chocolate Dipped Strawberries
Freshly Brewed Starbucks Coffee and Tea

ALSO INCLUDED:

Newly renovated banquet space with modern décor;
Complimentary tasting to finalize menu;
Challah for Blessing;
White or ivory floor length Linens
Thorough and personalized event detailing
Reduced guestroom rates for out of town guests at nearby hotels.
Spacious dance floor arranged around your room layout
Gift table & name card table
Use of multiple flat screen display units for greetings, photo montages or video

Additional Bar & Bat Mitzvah Offerings to be announced...

For more information on reservations, please contact Catering Sales Manager Jennifer Andrle at 914-273-9300 or email her at jandrle@troongolf.com.

TRADITIONAL ELEGANCE PACKAGE

COCKTAIL RECEPTION

Five-Hour Standard Bar - (Selection of Five Passed Hors d’oeuvres)

Braised Short Rib Tostada, Pineapple Red Pepper Relish & Aged NY Cheddar
Pecan Crusted Chicken and Buttermilk Waffle w/ Maple Butter
Mini Reuben with Swiss Cheese and Thousand Island Dressing
Crab and Corn Fritters w/ Roasted Poblano Aioli
Shrimp and Papaya Salad
Wonton Tuile, Mint & Lime
Oven Dried Tomatoes, Garlic Crostini, Goat Cheese & Fresh Oregano
Mini BLTs w/ Smoked Bacon, Roma Tomato, Butter Lettuce, Brioche and Basil Aioli
All Beef Hot Dog Sliders w/Sweet and Sour Onions
Angus Beef Sliders w/ Spicy Homemade Ketchup and Smoked Gouda
Prosciutto Wrapped Asparagus
Grana Padano and White Truffle Oil Sesame Crusted Tuna
Wonton Tuile, Teriyaki Glaze and Pickled Jalapeño Almond Crusted Brie
Raspberry Balsamic Jam, Shrimp and Scallop Toast
Cheddar and Scallions Crab Cakes with Chipotle Remoulade
Cajun Style Chicken, Blue Cheese Dipping Sauce
Tempura Shitake Mushrooms
Orange Ginger Sauce Coconut Shrimp
Mango Rum Sauce Caramelized Onion Focaccia
Gorgonzola Dolce, Basil Roasted Vegetable Quesadilla, Cilantro Sour Cream Cabrales, Almond and Grape Lollipops Crispy Crab Spring Rolls, Crispy Vegetable Spring Rolls
Mini Potato Pancakes with Sour Cream and Apple Chutney
Bruschetta w/ Plum Tomato, Garlic, Basil, Italian Sausage Stuffed Mushrooms

STATIONARY HARVEST DISPLAY

Gorgonzola, Huntsman, Port Salut, Imported Provolone, Smoked Cheddar, Herbed Havarti, Seasonal Fruit, Melon, Assorted Crackers and Flat Breads
Mediterranean Vegetable Display
Assortment of Grilled Vegetables (Eggplant, Zucchini, Portabella Mushrooms), Fresh Mozzarella Cheese, Olives and Tomatoes w/ Extra Virgin Olive Oil
Vegetable Crudités
Selection of Fresh Garden Cut Vegetables Served w/ Assortment of Dipping Sauces and Dressings
Signature Pasta Station OR Asian Stir Fry Station
Dinner Toast
Brynwood Signature Toast Featuring Veuve Cliquot Champagne

PLATED DINNER

Salad

(Select one)

Tossed Salad w/ Gorgonzola, Granny Smith Apples, Candied Pecans and Balsamic Dressing;

Crisp Romaine Lettuce, Parmesan Croutons, Homemade Caesar Dressing and Shaved Padano Cheese w/ Whole Anchovy;

Roasted Beets and Aged Goat Cheese, Orange Supreme, Toasted Hazelnuts, Micro Arugula with Sherry Wine Vinegar and Grain Mustard Vinaigrette;

Cucumber Wrapped Greens with Sesame Lemon Dressing, Crushed Toasted Cashews, Asian Pear and Crispy Wonton;

Entrée

(Select two)
Roasted Beef Tenderloin, Port Wine Demi Glace served with Asparagus and Parmesan Marscarpone Polenta;
French Spinach and Asiago Stuffed Chicken Breast in a Chasseur Sauce w/ a Risotto Croquette and Cassoulet of English Peas;
Roasted French Chicken Breast w/ Herb Crust, Brown Sugar Sweet Potato Puree;
Demi Glace and Braised Lotus Root, Grilled Salmon Filet, Orange Soy-Mirin Glaze, Stir Fried Snow Peas, Shitake Mushrooms and Jasmine Rice;
Pan Seared Flounder Filet, Lemon Butter Sauce, Traditional Rice Pilaf and Artichoke Fricassee;
Black Olive Crust Halibut w/ Saffron Parisienne Potato, Ocean Caper Butter Sauce;

PACKAGE INCLUDES:

Custom-Designed Wedding Cake
Chocolate Dipped Strawberry Display
Freshly Brewed Starbucks Coffee, Decaf & Tea Selection
Selection of In-House Floor Length Table Linens, Dance Floor, China & Flatware, Votive Candles, Guest Table, Gift Table, Dedicated Server for Bride and Groom

MODERN ELEGANCE PACKAGE

COCKTAIL RECEPTION

5 Hour Premium Bar

(Selection of Six Passed Hors d’ oeuvres)

Braised Short Rib Tostada, Pineapple Red Pepper Relish and Aged NY Cheddar; Pecan Crusted Chicken and Buttermilk Waffle w/ Maple Butter;
Mini Reuben w/ Swiss Cheese and Thousand Island Dressing;
Crab and Corn Fritters w/ Roasted Poblano Aioli;
Shrimp and Papaya Salad, Wonton Tuile, Mint and Lime Oven Dried Tomatoes, Garlic Crostini, Goat Cheese
and Fresh Oregano;
Mini BLTs w/Smoked Bacon, Roma tomato, Butter Lettuce, Brioche and Basil Aioli;
All Beef Hot dog Sliders w/ Sweet and Sour Onions;
Angus Beef Sliders w/ Spicy Homemade Ketchup and Smoked Gouda;
Prosciutto Wrapped Asparagus, Grana Padano and White Truffle Oil Sesame Crusted Tuna, Wonton Tuile, Teriyaki Glaze and Pickled Jalapeño;
Almond Crusted Brie, Raspberry Balsamic Jam;
Shrimp and Scallop Toast, Cheddar and Scallions;
Crab Cakes w/ Chipotle Remoulade;
Cajun Style Chicken, Blue Cheese Dipping Sauce;
Tempura Shitake Mushrooms, Orange Ginger Sauce Coconut Shrimp, Mango Rum Sauce;
Caramelized Onion Focaccia;
Gorgonzola Dolce, Basil Roasted Vegetable Quesadilla, Cilantro Sour Cream Cabrales;
Almond and Grape Lollipops;
Crispy Crab Spring Rolls;
Crispy Vegetable Spring Rolls;
Mini Potato Pancakes w/ Sour Cream and Apple Chutney;
Bruschetta w/ Plum Tomato, Garlic, Basil;
Italian Sausage Stuffed Mushrooms;

STATIONARY HARVEST DISPLAY

Gorgonzola, Huntsman, Port Salut, Imported Provolone, Smoked Cheddar, Herbed Havarti, Seasonal Fruit, Melon, Assorted Crackers and Flat Breads

Mediterranean Vegetable Display:
Assortment of Grilled Vegetables (Eggplant, Zucchini, Portabella Mushrooms), Fresh Mozzarella Cheese, Olives and Tomatoes with Extra Virgin Olive Oil

Vegetable Crudités:
Selection of Fresh Garden Cut Vegetables Served w/ Assortment of Dipping Sauces and Dressings

Dinner Toast:
Brynwood Signature Toast Featuring Veuve Cliquot Champagne

Dinner Stations:

(Selection of Five Stations)

Caesar Salad Station
Crisp Romaine Lettuce, Parmesan Croutons, Homemade Caesar Dressing and Shaved Padano Cheese w/ Whole Anchovy

Asian Stir Fry Station
Assortment of Stir Fried Vegetables, Chicken or Beef, Served w/ Jasmine Rice

Risotto Station
Risotto Cooked to Order w/ Ingredients to Include: Asparagus tips, Wild Mushrooms, Shrimp or Chicken, White Truffle Oil and Parmesan Cheese

Carved Prime Rib or New York Strip loin
Rubbed and Slow Roasted Served w/ Horseradish Cream and Au Jus. Fresh Baked Dinner Rolls w/ Seasonal Vegetable and Roasted Potato

Mashed Potato Station
Whipped Yukon Gold Potatoes Griddled and Served with Choice of: Bacon, Scallions, Sour Cream, Blue Cheese, Cheddar Cheese and Horseradish.

Made to Order Pasta Station
Linguine, Penne and Cheese Tortellini with Herb Garlic Tomato Sauce, Creamy Alfredo and Pesto Includes Garlic Bread Sticks and Choice of Ingredients

Pan Seared Flounder Filet
Lemon Butter Sauce, Traditional Rice Pilaf and Artichoke Fricassee

Black Olive Crust Halibut
Saffron Parisienne Potato, Ocean Caper Butter Sauce

PACKAGE INCLUDES:

Custom-Designed Wedding Cake
Chocolate Dipped Strawberry Display
Fresh Baked Cookie and Pastry Display
Freshly Brewed Starbucks Coffee, Decaf & Tea Selection
Selection of In House Floor Length Table Linens, Dance Floor, China & Flatware, Votive Candles, Guest Table, Gift Table, Dedicated Server for Bride and Groom

OPULENCE PACKAGE

COCKTAIL RECEPTION

Five Hour Ultra Premium Bar

(Selection of Eight Passed Hors d’oeuvres)

Braised Short Rib Tostada, Pineapple Red Pepper Relish and Aged NY Cheddar;
Pecan Crusted Chicken and Buttermilk Waffle w/ Maple Butter;
Mini Reuben w/ Swiss Cheese and Thousand Island Dressing;
Crab and Corn Fritters with Roasted Poblano Aioli;
Shrimp and Papaya Salad, Wonton Tuile, Mint and Lime;
Oven Dried Tomatoes, Garlic Crostini, Goat Cheese and Fresh Oregano;
Mini BLTs w/Smoked Bacon, Roma tomato, Butter Lettuce, Brioche and Basil Aioli;
All Beef Hot dog Sliders w/Sweet and Sour Onions;
Angus Beef Sliders with Spicy Homemade Ketchup and Smoked Gouda;
Prosciutto Wrapped Asparagus, Grana Padano and White Truffle Oil;
Sesame Crusted Tuna, Wonton Tuile, Teriyaki Glaze and Pickled Jalapeño;
Almond Crusted Brie, Raspberry Balsamic Jam Shrimp and Scallop Toast, Cheddar and Scallions Crab Cakes w/ Chipotle Remoulade
Cajun Style Chicken, Blue Cheese Dipping Sauce
Tempura Shitake Mushrooms, Orange Ginger Sauce
Coconut Shrimp, Mango Rum Sauce
Caramelized Onion Focaccia, Gorgonzola Dolce, Basil
Roasted Vegetable Quesadilla, Cilantro Sour Cream
Cabrales, Almond and Grape Lollipops
Crispy Crab Spring Rolls
Crispy Vegetable Spring Rolls
Mini Potato Pancakes w/ Sour Cream and Apple Chutney
Bruschetta w/ Plum Tomato, Garlic, Basil
Italian Sausage Stuffed Mushrooms
Lobster Shepards Pie, Vanilla Bean Parsnip
Puree and Chives
Mini New England Lobster Rolls
Lobster Bisque Sip, cream and Sherry Wine Foam
Black Pepper Tenderloin of Beef, Crispy Potato
Wafer Avocado Cream

STATIONARY HARVEST DISPLAY

Gorgonzola, Huntsman, Port Salut, Imported Provolone, Smoked Cheddar, Herbed Havarti, Seasonal Fruit, Melon, Assorted Crackers and Flat Breads Mediterranean Vegetable Display
Assortment of Grilled Vegetables (Eggplant, Zucchini, Portabella Mushrooms), Fresh Mozzarella Cheese, Olives and Tomatoes with Extra Virgin Olive Oil

Vegetable Crudités
Selection of Fresh Garden Cut Vegetables Served w/ Assortment of Dipping Sauces and Dressings

Iced Shrimp Pyramid Display
Served w/ Cocktail Sauce and Lemon Wedges

Signature Pasta Station OR Asian Stir Fry Station
Italian Antipasto Display
Fresh Mozzarella, Roasted Peppers, Kalamata Olives, Prosciutto, Pepperoni, Grilled Vegetables and Provolone Cheese Served w/ Garlic Parmesan Crostini and Soft Breadsticks

Dinner Toast
Brynwood Signature Toast Featuring Veuve Cliqout Champagne

PLATED DINNER

Salad

Tossed Salad w/ Gorgonzola, Granny Smith Apples, Candied Pecans and Balsamic Dressing
Crisp Romaine Lettuce, Parmesan Croutons, Homemade Caesar Dressing and Shaved Padano Cheese w/ Whole Anchovy;
Roasted Beets and Aged Goat Cheese, Orange Supreme, Toasted Hazelnuts Micro Arugula with Sherry Wine Vinegar and Grainy Mustard Vinaigrette;
Cucumber Wrapped Greens w/ Sesame Lemon Dressing, Crushed Toasted Cashews, Asian Pears and Crispy Wonton;
Jumbo Lump Crab and Avocado Salad w/ Hearts of Palm, Basil and Parsley Coulis;
Lobster and Mango Salad, Baby Bok Choy and Mango Vegetable Coulis w/ Heirloom Tomato Petal;

First Course

(choice of one)
Grilled Vegetable Ravioli, Roasted Pepper Couli, Crispy Sweet Potato;
Fontina and Truffle Turnover w/grilled Radicchio, aged Balsamic Vinegar and Tomato Jam;
Chilled Shrimp and Crab Martini w/toasted Cumin Vinaigrette, Tomato, Avocado, and Crispy Plantains;
Orange Juniper Duck Breast w/ Warm Apple and Goat Cheese Tart;
Wild Mushroom Strudel, Cherry Cream Sauce and Fresh Herbs;
Barley Risotto w/ grilled Asparagus, Parmesan Cheese and Balsamic Reduction

Entrée

(Choice of two)
Roasted Beef Tenderloin, Port Wine Demi Glace served w/ Asparagus and Parmesan Marscarpone Polenta;
French Spinach and Asiago Stuffed Chicken Breast in a Chasseur Sauce w/ a Risotto Croquette and Cassoulet of English Peas;
Roasted French Chicken Breast with Herb Crust, Brown Sugar Sweet Potato Puree;
Demi Glace and Braised Lotus Root Grilled Salmon Filet, Orange Soy-Mirin Glaze, Stir Fried Snow Peas, Shitake Mushrooms and Jasmine Rice;
Pan Seared Flounder Filet, Lemon Butter Sauce, Traditional Rice Pilaf and Artichoke Fricassee;
Black Olive Crust Halibut w/ Saffron Parisienne Potato, Ocean Caper Butter Sauce;
Maple Leaf Farm Duck Breast, Dried Cherries, Balsamic Glaze, Truffle Potatoe Puree, Apricot Confit
Rack of Veal, White Wine Sage Sauce w/ Creamy Orzo and Spring Young Carrots; Diver Sea Scallops w/Napoleon of Spinach, Mushroom and Tomato w/ Black Truffle Sauce

DESSERT

Chocolate Lava Cake, Raspberry Coulis
NY Style Cheesecake, Almond Vanilla Wafer Crust, Seasonal Berry Sauce
Vanilla Bean Crème Brulee w/ Scottish Shortbread Cookie dipped in Milk Chocolate
Brynwood Apple Tart w/ Vanilla Bean, Dolce de Leche Ice Cream
Brynwood Signature Chocolate Ganache Cake

PACKAGE INCLUDES:

Custom-Designed Wedding Cake
Chocolate Dipped Strawberry Display
Fresh Cookie and Pastry Display
Freshly Brewed Starbucks Coffee, Decaf & Tea Selection
Cordials Served After Dinner Service
Premium Wine Service During Dinner
“Captains” Table Wine Selection For Selected Tables Available at an additional fee and upon request
Selection of In House Floor Length Table Linens, Dance Floor, China & Flatware,
Votive Candles, Guest Table, Gift Table, Dedicated Server for Bride and Groom

STATIONARY DISPLAY ENHANCEMENTS

(Available at an additional cost)

Garden Vegetable Crudités
Fresh Cut Garden Vegetables Served with Parmesan Peppercorn and Bleu Cheese Dressing

International Cheese Display
International and Domestic Cheeses Served with Crackers and Sliced Baguettes

Fresh Fruit Display
Fresh Cut Seasonal Fruit platter Garnished with Assorted Seasonal Berries

Iced Seafood Display
Little Neck Clams, Blue Point Oysters, Jumbo Gulf Shrimp and King Crab Legs served with Lemon Wedges, Cocktail Sauce, Horseradish and Oyster Crackers

Italian Antipasto Display
Fresh Mozzarella, Roasted Peppers, Kalamata Olives, Prosciutto, Pepperoni, Grilled Vegetables and Provolone Cheese served with Garlic Parmesan Crostini and Soft Bread Sticks

Smoked Salmon Display
Served with Chopped Onion, Egg Yolk, Egg Whites, Capers, and Pumpernickel Cocktail Bread

Middle Eastern Display
Hummus, Baba Ganoush, Feta Marinated in Olive Oil, Stuffed Grape Leaves, Kalamata Olives Pita Triangles and Middle Eastern Flat Bread

Baked Brie Display
With a Raspberry Coulis, Pine Nuts, Fresh Pears and Apples, Served with Pita Chips and Flatbreads

Classic Tuna Salad, Chicken Salad and Egg Salad Display

RECEPTION STATION ENHANCEMENTS

Carving Station

(Please Select two Carved Items)

Roasted NY Sirloin with a wild Mushroom Ragout
Herb Cured Prime Rib of Beef with a Horseradish Cream Sauce
Whole Roasted Turkey Breast with Cranberry, Turkey Gravy and Herbed Stuffing
Pastrami with Whole Grain Mustard Selections and Sour Dough Bread
Whisky Glazed Smoked Ham with Grilled Pineapples and a Honey Mustard Sauce
Rosemary & Garlic Roasted Pork Loin with Fresh Apple Sauce on the side

Pasta Station

(Please Select Two Pastas)

Pene Pasta with Artichokes, Mushrooms and Garlic Garnished with Pine Nuts
Tri Colored Tortellini with Sun Dried Tomatoes, Spinach, Prosciutto, Garlic and Olive Oil
Penne Pasta with Pesto Sauce
Orecchiette Primavera with a Light Virgin Olive Oil
Farfalle with Roasted Garlic Cream

Banana Foster Display

Flame Station with Fresh Bananas and Ice Cream

Sushi Bar

Salmon, Tuna, Yellow Tail, California and Spicy Tuna rolls with Tempura Crunch
Served with Soy Sauce Pickled Ginger and Wasabi

Golf Outing

Available Mon-Wed Only
Minimum of 72 players

Golf: $100 per person includes carts, range balls and scoring

Continental Breakfast

Fresh Squeezed Orange Juice
Seasonal Fresh Fruit and Berries
Assorted Muffins, Fresh Baked Scones, Fruit Preserves
Freshly Brewed Starbucks Coffee, Decaf & Tea Selection
$12

BBQ Buffet

Mixed Green Salad w/ Mushrooms, Tomatoes, Cucumbers and Carrots w/ Creamy Ranch, Balsamic Vinaigrette, Chunky Blue Cheese, and Goma Seed Dressing
Barbequed Angus Hamburgers, Bratwurst
Chicken Breast
Potato Salad, Cole Slaw, Kettle Chips
Brownies and Blondies
Lemonade and Iced Tea
$35 One Hour Bar for BBQ
Domestic and Imported Beers, Soft Drinks, Bottled Water
Complimentary Bartender
$20

Awards Reception Package

HORS D’ OEUVRES
Fresh Vegetable Crudités w/ Assorted Dips
Toasted Corn Chips w/ Fire Roasted Salsa
Chili Glazed Chicken Wings
Chipotle-Barbecued Meatballs
Shrimp Spring Rolls

Prime Rib Carving Station

W/ Horseradish and Au Jus w/ Silver Dollar Rolls
Chef Attended

Pasta Action Station

Three Different Pastas and Three Different Sauces
Penne Pasta ~ Linguini ~ Fettuccine
Italian Sausage w/ Tomato-Rosemary Sauce ~ Chicken w/ Pesto ~ Shrimp w/ Vodka Tomato

Two Hour Premium Bar

Premium Brand Liquors, Domestic and Imported Beers, House Wines, Soft Drinks, Mineral Waters, Juices And a Complimentary Bartender
$65

$232 per person